According to IMARC Group’s latest report, titled “United States Lobster Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025” the united states lobster market is currently witnessing moderate growth and expects the market to continue its moderate growth during the forecast period (2020-2025).
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Lobsters are marine creatures belonging to the crustacean family, with long cylindrical bodies and joint legs. Their hard, greenish, or brownish, chitinous exoskeletons turn red upon cooking. Lobsters are a rich source of numerous essential nutrients, such as copper, zinc, phosphorous, omega-3 fatty acids, magnesium, vitamins E and B12, etc. As a result, lobsters help in preventing thyroid dysfunction, reducing inflammation, boosting metabolism, improving cognition ability, etc.
The increasing consumer inclination towards a protein-rich diet, including seafood variants, is currently driving the demand for lobsters in the United States. Furthermore, the rising availability of canned, frozen, and processed product variants at accessible prices across retail stores is acting as another key growth-inducing factor. Apart from this, the increasing penetration of cross-continental food trends and growing adoption of lobsters for preparing exotic cuisines are also bolstering the product demand. Additionally, the expanding hospitality sector is further catalyzing the consumption of lobsters across restaurants and hotels in the United States, which will further continue to drive the market growth in the coming years.
United States Lobster Market 2021-2026 Competitive Analysis and Segmentation:
Competitive Landscape with Key Players:
The competitive landscape of the united states lobster market has been studied in the report with the detailed profiles of the key players operating in the market.
Key Market Segmentation:
The report has segmented the united states lobster market on the basis of product, technology, end use and region.
Breakup by Species:
- American Lobster
- Spiny Lobster
- Rock Lobster
- European Lobster
Breakup by Weight:
- 5 – 0.75 lbs
- 76 – 3.0 lbs
- Over 3 lbs
Breakup by Product Type:
- Whole Lobster
- Lobster Tail
- Lobster Meat
- Lobster Claw
Breakup by Distribution Channel:
- Food Service
- Retail
Breakup by Region:
- Northeast
- Midwest
- South
- West
Explore Full Report with TOC & List of Figure: https://www.imarcgroup.com/united-states-lobster-market
Key highlights of the report:
- Market Performance (2014-2019)
- Market Outlook (2020-2025)
- Market Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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